Ingredients:
1 waldine van geffen
VGHC42A
14 cup dry chopped onions --
1 reconstitute in
1/4 cup hot water 5 -- minutes
1 jar great northern beans --
1 drain -- (24 ounces) rinse
1 and dra
1 can campbell's pork & beans --
1 (28 ounces)
1 cup hunt's ketchup
1/2 cup open pit hickory flavored --
1 bbq sauce
3 slice boiled ham -- chopped fine
Instructions:
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer Recipe By
:
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
Boston Chicken Baked Beans Recipe provided by Recipes To-Go
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