Ingredients:
1 waldine van geffen
VGHC42A
2 medium cucumbers w/skin, half, seed
1/2 slices
1/4 red spanish onion -- 1/2
1 dice
1 large ripe tomato -- dice
8 oz paul newman's olive oil and
1 vinegar dressing
1 tsp dry dill weed
1/2 tsp dry parsley -- mince
1/4 cup olive oil
Instructions:
Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in
fridge before serving. Do not freeze. Source: Gloria Pitzer.
Recipe By :
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Boston Chickens Cucumber Salad Recipe provided by Recipes To-Go
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