Ingredients:
1 cup condensed cream of chicken & brocco, li soup
1/2 cup milk
1/8 tsp pepper
Instructions:
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat,
heat through, stirring often. Serve over broiled or grilled chicken
or hot cooked rice or noodles. Makes about 1 1/2 cups sauce.
Servings: 12
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken-Broccoli Sauce Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
