Ingredients:
1 recipe
Instructions:
How to make Livering Puddinges--Take the Liver of a Hogge, and give it
three or fower waumes over the fier. The either grate it or choppe it
verye small, and take a little grated bread and two egges well
beaten, whites and all, and Currans, Nutmegges, Pepper, and Salte,
and Hogges suet. --The Good Hous-wives Treasurie
"Puddyng time" was any time that puddings were to be had, hence a
time when one was in luck. Well, it's pudding time for you: here is
an easy, pleasantly spiced pate' made with chicken livers. It would
be suitable as an hors d'oeuvre, appetizer, or luncheon entree.
1 pound chicken livers 1 quart salted, boiling water 1 tablespoon
bread crumbs 2 eggs, lightly beaten 3/4 teaspoon freshly grated
nutmeg 1/8 teaspoon freshly ground pepper Salt to taste 1 tablespoon
melted beef suet or rendered chicken fat 2 tablespoons currants
Garnish: currants, bay leaves, whole-wheat toast
1. Plunge chicken livers into boiling water. Cover and cook over
medium heat for 10 minutes. 2. Drain livers. Push them through the
fine blade of a food mill, or pound them into a paste with a mortar
and pestle. 3. In a bowl, combine remaining ingredients. 4. Add
mixture to ground liver, and stir to distribute evenly. 5. Place
"pudding" in a small serving bowl and chill at least 2 hours. 6.
Before serving, plant a few bay leaves in the "pudding", and scatter
currants around them. 7. Serve with small squares of whole-wheat
toast. Yield: 1 1/2 cups
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." Henri IV of France, in a conversation with the Duke of Savoy
Chicken Liver Pate 2 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
