Ingredients:
3/4 lb velveeta mexican pasteurized proces, s cheese spread
1 with jalapeno pepper,cubed
1/2 cup sour cream
1/4 tsp garlic salt
2 eggs,separated
2 10 oz pkg. frozen chopped spinach,t, hawed,well drain
3 cup chopped cooked chicken
1/4 cup chopped red or green bell pepper
1 4 oz can sliced mushrooms,drained
2 8 oz cans refrigerated quick cresce, nt dinner rolls
Instructions:
In a 3 quart saucepan, combine process cheese, sour cream and garlic
salt; stir over low heat until cheese is melted. Remove from heat.
Beat egg yolks thoroughly; reserve 1 Tbs for glaze. Gradually, stir
in remaining egg yolks into cheese mixture. Cool. Beat egg whites
until stiff peaks form; fold into cheese mixture. Add remaining
ingredients except dough; mix lightly. Unroll one can of dough; press
into bottom and sides of a greased 12" oven proof skillet, pressing
perforations together to seal. Spread spinach mixture over the dough.
Unroll the second can of dough; separate into eight triangles.
Loosely,twist each triangle at the pointed end. Arrange dough
triangles on the spinach mixture, pointing ends towards center. Seal
outer edges to crust. Brush dough with the reserved egg yolk. Bake @
375 degrees for 35 to 40 minutes or until egg mixture is set.
Makes 8 servings.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
If the gamecock was not meant for fighting, why was he created? - L Fitz-Barnard
Chicken Puff Bravo Recipe provided by Recipes To-Go
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