Ingredients:
1 each chicken
3/4 cup bell pepper, chopped
2 qt chicken broth
1 package spaghetti
3/4 cup celery, chopped
2 each cubes chicken bouillon
1 lb velveeta cheese w/peppers
Instructions:
Boil chicken in water. Remove and debone. Add chicken cubes to
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Chicken & Spaghetti Iv Recipe provided by Recipes To-Go
|
|
