Ingredients:
4 skinless chicken breasts
1 misc. vegetables, cut up
1 worcestershire sauce
1 pepper
4 cloves of garlic
1 tsp salt
1 any other misc. seasonings
Instructions:
Put vegetables in bottom of crock pot and chicken on top. Add a small
amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic,
salt, worcestershire sauce and pepper to taste. Cook on low about 8
hours, then turn to high. Adjust seasonings as necessary.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Chicken & Vegetables Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
