Ingredients:
1 tbsp ground cumin
2 tsp paprika
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lb chicken, cut up
1 sliced lemon
1 cup unpitted green olives
1 (preferably mediterr.)
3 tbsp olive oil
Instructions:
Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine
first 5 ingredients and set aside. Place chicken snugly in shallow
baking dish. Rub 3/4 of spices under skin, and rub remainder over
top. (Can refrigerate at this point for up to 24 hours.) Squeeze
lemon juice over chicken, scatter olives over, and drizzle with oil.
Bake uncovered at 400 degrees for 50 to 60 minutes. Baste with pan
juices occasionally. Serve with sliced lemons.
Makes 4 servings.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge
Cumin Baked Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
