Ingredients:
3/4 cup butter
1 onion, finely chopped
1 garlic clove, chopped
8 oz chicken livers
2 tsp curry powder
1/2 cup chicken stock
2 hard-boiled eggs, shelled
1 salt to taste
1 fresh ground pepper to taste
2 pinch cayenne pepper
1 fresh bay leaves (opt)
1 lemon slices (opt)
1 crusty bread
Instructions:
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers
and cook gently 5 minutes, stirring constantly.
Stir in curry powder and cook 1 minute. Add chicken stock and cook
gently 5 minutes, stirring and turning livers frequently. In a
blender or food processor, process chicken liver mixture and
hard-boiled eggs to a smooth puree.
Add salt, pepper and cayenne pepper. Turn mixture into a serving dish
or terrine. Smooth surface. Melt remaining butter in a saucepan and
pour over surface of pate. Let set slightly, then garnish with bay
leaves and lemon pieces, if desired. Chill several hours or overnight
before serving with bread.
VARIATION: Add curry powder to taste to melted butter topping.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"When counting, try not to mix chickens with blessings." - Unknown
Curried Chicken Liver Pate Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
