Ingredients:
1 no ingredients
Instructions:
1/2 ts olive oil
1 lb ground chicken breast,
: skinless -- cooked
1/2 c onions -- chopped
1/2 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
1/2 c water
1 c twist pasta -- cooked
1 1/2 c frozen mixed vegetables --
: thawed
In a skillet, heat oil over low heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are
tender. Stir in cream of mushroom soup, water, pasta, and mixed
vegetables. Cover and cook over low heat for 5 minutes.
Recipe By : Campbell's® Soup
From: Matejka@bga.Com (Anita A. Matejkadate: Wed, 2 Oct 1996 08:32:56
~0500
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Easy Chicken & Pasta Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
