Ingredients:
1/2 lb ground chicken thighs
1/4 cup fresh cilantro -- chopped
1/4 tsp ground red pepper
1 lb french bread loaf -- about
16 inches long
1/2 cup tomato sauce
2 tbsp pesto sauce -- commercial
4 plum tomatoes -- thinly
1 sliced
2 oz mozzarella cheese, part skim
1 milk -- shredded
2 oz fontina cheese -- shredded
Instructions:
Cook chicken in a medium-size nonstick skillet over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels.
Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice
bread in half lengthwise; place bread, cut side up, on a baking
sheet. Broil 5 1/2 inches from heat 1 minute or until lightly
browned. Remove from oven, and set aside. Combine tomato sauce and
pesto sauce; stir well, and spread evenly over cut side of bread
halves. Top with tomato slices and chickeen mixture. Sprinkle with
cheeses. Broil 5 1/2 inches from heat 2 minutes or until cheese
melts. Cut each bread half into 4 pieces.
Recipe By : Cooking Light, Jul/Aug 1993, p. 114
From: Cindy@sierra.Uucp (Cindy Johnston
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
French Bread Chicken Pizza Recipe provided by Recipes To-Go
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