Ingredients:
3 to 31/2 lb. chicken (cut into servi, ng pieces)
2 medium onions (chopped)
1 large green pepper (chopped)
1 large tomato (chopped)
1 tablespoon, sweet paprika
1 cup sour cream
1/4 cup of corn oil
1/2 tsp of parsley flakes
1 tsp of black pepper
1 salt (to taste)
3/4 cup of water
Instructions:
In a six quart dutch oven saute, onion, green pepper,tomato, for 3
minutes. Add chicken,paprika, black pepper,water,parsley. Cover and
cook very slowly on low heat until chicken tender. Stir occasionally.
Mix in sour cream before serving. Add salt to taste.
Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.
Serves four.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The only thing chicken about Israel is their soup." - Bob Hope
Hungarian Chicken Paprikas Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
