Ingredients:
PHILLY.INQUIRER
3 lb broiler-fryer cut up
2 tsp garlic powder
2 tbsp butter
1 cup paprika
3 tbsp fresh squeezed lemon
1 lemon wedges,parsley,garnis
1 salt and pepper to taste
Instructions:
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE
WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF
PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45
MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH
WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
Lemon Garlic Chicken I.e.s.jjgf65a Recipe provided by Recipes To-Go
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