Ingredients:
1 chicken
1 basting sauce:
2 sticks butter
1/4 cup lemon juice
2 tsp celery salt
2 tsp garlic powder
2 tsp white pepper
2 tsp paprika
2 tsp onion powder
Instructions:
I basted every 45 min or so.
Recipe By : Marius Johnston
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Marius Johnstons Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
