Ingredients:
2 cup seasoned bread stuffing mix
1/2 cup butter
1/4 cup seedless raisins
1/4 cup apple -- chopped
1/4 cup celery -- chopped
2 tbsp walnuts -- chopped
1/4 cup chicken stock
Instructions:
Saute stuffing mix in melted butter for 5 minutes. Add all other
ingredients and mix thoroughly, adding more chicken stock if the
stuffing seems too dry for your taste. Will stuff a 6 to 7 pound
roaster.
Recipe By : Elizabeth Powell
From: Date: 05/27
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Roast Chicken Stuffing Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
