Ingredients:
3 stalks of lemon grass
2 lb tiger shrimps or- boneless chicken, meat to
6 lime leaves (kaffir)
1 lemon juice & fish sauce to
3 small red/green chili peppers
1 can straw mushrooms
1 1/2 tbsp thai chili paste *
1 cilantro/parsley
Instructions:
* with soya beans oil (dark redish-brown color), which comes in a jar
that can be bought at any Thai grocery
Instructions: ============= Boil some water (half of the pot) in a
1.5qt sauce pan. Put in lemon grass, and the chili paste. Put in the
shrimps and the mushrooms. Let it boil for 10 minutes. Put in the
"lime" leaves and sliced chili peppers (1 min). It's done!!
Now you can mix it in a serving bowl with some lemon juice and fish
sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.
From: nat@megatek.com
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Thai Tomyum Gung (Shrimp) - Gai (Chicken) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
